ConceptNet 5: cut

Types of cut

en brisket ^{(n, food)} ➜
en chine ^{(n, food)} ➜
en chop ^{(n, food)} ➜
en confit ^{(n, food)} ➜
en cut of beef ^{(n, food)} ➜
en cut of lamb ^{(n, food)} ➜
en cut of mutton ^{(n, food)} ➜
en cut of pork ^{(n, food)} ➜
en cut of veal ^{(n, food)} ➜
en entrecote ^{(n, food)} ➜
en forequarter ^{(n, food)} ➜
en hindquarter ^{(n, food)} ➜
en leg ^{(n, food)} ➜
en loin ^{(n, food)} ➜
en neck ^{(n, food)} ➜
en rack ^{(n, food)} ➜
en rib ^{(n, food)} ➜
en roast ^{(n, food)} ➜
en saddle ^{(n, food)} ➜
en shank ^{(n, food)} ➜
More »

Synonyms

cut is a type of…

en meat ^{(n, food)} ➜

Links to other resources

wordnet-rdf.princeton.edu 107669003-n