sv sylt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poncire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ko 잼 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiote (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl inmaak (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pap mermelada (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiturière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sirop (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr épices (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr carambole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv hjortronsylt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
es mermelada (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
da syltetøj (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id selai (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oc confitura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr compote (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
mg kaonfitiora (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en jam (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de marmelade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr paria (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr abricot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr batardelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en preserve (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en marmalade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr rissole (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr souvaroff (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiturer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ja ジャム (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cotignac (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
dsb głažk (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sk džem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
kk қайнатпа (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se silta (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs džem (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv marmelad (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
el μαρμελαδα (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hu gyümölcsiz (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr gaufrette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
io konfitajo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt doce (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zu ujamu (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiturier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ko 쨈 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt compota (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiseur (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv körsbärssylt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chausson (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo konfitaĵo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fro bouque (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi mứt (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en marmalade (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ca melmelada (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bourdaine (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hy ջեմ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
no marmelade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ru варенье (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ko 장 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs povidla (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fa مربا (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg конфитюр (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ro marmeladă (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl jam (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ca confitura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nappage blond (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
rm lugargia (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: English Wiktionary | ||
en jelly (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr groseille (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
ga subh (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr cynorhodon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr confitures (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr madjound (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi marjahillo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
fr rhubarbe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg каравана (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no syltetøy (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tartine (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr roquille (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
gsw kumfitür (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da marmelade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dartois (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cougnade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la bacalusia (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fy sjem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr prunelée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pap marmelada (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl marmelade (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiturerie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiturier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi ô mai (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af konfyt (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dawamesk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi hillo (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de konfitüre (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr abricotière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se muorjemeastu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hu dzsem (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr raisiné (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr confiture (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr plaquebière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary |