fr four (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ca forn d’ obra (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it cuocere (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la clibanus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
io forno (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
el φουρνοσ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr auto nettoyer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr clibane (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo bakujo (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en fuser (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr relever (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
frp foua (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ca coure (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr âtre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl oven (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tettin (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr sablonnette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs propadat (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bombage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr à boucheton (r) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr étuve (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl bakoven (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de backofen (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr pain de ménage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
gsw bàcha (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
vi lò (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it forno (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 火爐 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
ang bacan (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr miasson (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl kachel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr oura (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en kiln (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr encarraillade (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tapé (a) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bg фурна (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv gasugn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fourneau (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fi uuni (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
en bake (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ko 부뚜막 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
ky тандыр (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr casette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
et mikrolaineahi (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi thất bại (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
cs pečení (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr gazette (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr tiseur (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr cavalet (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr désenfourner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv kamin (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
tr fırında pişirmek (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poêler (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr plâtre (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs propadnout (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr rebuttage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tiser (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
pt fornejar (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chuter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
af bak (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fournée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zh 炉 (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
haw puuwai (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr plafond (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
zu isitofu (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr toilette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dulcifier (v) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr charbonnier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fornage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs propadák (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fournil (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ro cuptor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se uvdna (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fro afornage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fao (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru печь (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr débraisement (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
et ahi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr lèchefrite (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr embassure (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fourgon (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de backblech (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no ovn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr gueuse (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four à chaux (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
la fornax (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscotter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv vedugn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv baka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en stove (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en oven (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bm takula (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr poupelin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
gsw bàchofe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fourois (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr cubilot (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
oc foguier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr sole (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr étenderie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pain perdu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fournette (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nl pikdonker (a) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tandyr (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pain (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fours (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
en kiln (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pruneau (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four à pain (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
de ofen (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr pâtisserie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt fornear (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr furière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
tet tunu (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chaleur tournante (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr renardière (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr préchauffage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ru вилка (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
cs brak (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
gd fuin (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bouchoir (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fauder (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt francesinha (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fournilles (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fouroise (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fi kiuas (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr allumi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv spis (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
sv solugn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr alandier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
lkt owášpaŋye (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ca forn (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr bagel (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr coëte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
bg плакия (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pcd cafournou (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
srn baka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
is baka (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr ramequin (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
csb blatk (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr chaufournier (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi bánh nướng (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr calcarone (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
grc ιπνοσ (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr rouable (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
eu labe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr glaie (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
da bage (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr défourner (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr réveillée (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuiter (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
vi lò hỏa táng (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
aa mufe (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr porte feu (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscotte (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
nci acahualli (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
gsw bàche (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tisage (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
pt forno (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
br poberezh (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr fourois (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr tandoor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr biscuit (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr dégourdi (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fro caminal (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
rm fuornè (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
br forn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chapelure (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr jacket (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 爐 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tuile (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr garnissage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four à pot (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr écouvillon (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tire braise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr tisoir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr dorer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt assar (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fournier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fournière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four crématoire (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
da ovn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: English Wiktionary | ||
fr puddler (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
hbo כבשן (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
zh 火炉 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr murette (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr chaufour (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fy bakke (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr goupillière (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr poêlage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pcd cacuse (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr bouffer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
bm dibi (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr faire un four (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
id oven (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
it cotto (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr braise (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo forno (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
bg допичам (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr pomme de terre en robe des champs (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four à chanvre (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr porte allume (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr estrigue (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
oc forn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
rm fuorn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
pt fogão (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs pec (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr attrempage (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
akk 𒋾𒂟 (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr porte bouchoir (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr cachère (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fourgonnier (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
cs trouba (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
rom bov (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
non baka (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr étendelle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
eo baki (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fo baka (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr meringuer (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
nl vlamoven (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr aisselle (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv krematorieugn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la furnus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se bassit (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
de dachziegel (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
dsb pjac (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr fournerie (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr enfourner (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
hu süt (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
la caminus (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr nugget (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
se omman (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
el κλιβανοσ (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
sv ugn (n) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr débraiser (v) |
― RelatedTo ⟶
Weight: 1.0
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: English Wiktionary | ||
en dog (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fro ré (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
hbo תנור (n) |
― RelatedTo ⟶
Weight: 1.0
|
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Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
se oapman (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr salamandre (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr fouet (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr gible (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
rm pigna (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr défournement (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr ouvreau (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary | ||
fr baisure (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr athanor (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr focaccia (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
no bake (v) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
ln litúká (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
fr four (n) |
― RelatedTo ⟶
Weight: 1.0
|
|
Source: French Wiktionary | ||
dak owášpaŋye (n) |
― RelatedTo ⟶
Weight: 1.0
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|
Source: French Wiktionary |